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You are here: Home / Apéro / I am going nuts for nuts

I am going nuts for nuts

28/06/2015 by Alexia Leave a Comment

After a couple of days filled with Italian food and Ferrero chocolates I was in need of a little detox. No more chocolate and sweets for me but I still needed a healthy snack since we were cleaning and working all day in our new seaside apartment. While Mr Husband was enjoying Snickers and ice cream breaks I opted for fresh fruits and roasted nuts.

When the children found my stash of roasted nuts they were gone very quickly.

Mixed Nuts

Mixed Nuts

I like to eat nuts as a snack, but I get bored soon, snacking on plain nuts. So this is a nice version where you can even add some Sal de Ibiza of Fleur de Sel for some extra taste. Since it was already really hot I opted for the version without salt – less thirst means less drinking means off course less sanitary stops.

Mixed nuts ready for roasting

Mixed nuts ready for roasting

You can easily prepare these nuts as a nice aperitif or as a school or picknick snack.

IMG_8419.JPG

I am going nuts for nuts
 
Print
Prep time
2 mins
Cook time
12 mins
Total time
14 mins
 
Author: Must be Yummie
Recipe type: Nuts
Cuisine: Healthy
Ingredienten
  • 250 gr mixed plain nuts
  • 2 branches rosemary - the sprigs chopped and washed
  • 2 cloves garlic unpeeled
  • 1 tablespoon of olive oil
  • optional: a pinch of Fleur de Sel or Sal de Ibiza
Werkwijze
  1. Heat the olive oil in a large skillet and then add the nuts, the garlic and the rosemary.
  2. Turn down the heat and cover with a lid.
  3. Let this bake for about 10 minutes and stir occasionally until the nuts are evenly roasted.
  4. Let the nuts cool down and sprinkle with salt if you like this.
  5. Keep in an airtight container or eat right away!
  6. Enjoy!
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Filed Under: Apéro, Healthy, Must Be Yummie Tagged With: nuts, snack

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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