Every year around our anniversary we book a 4 day getaway, just the two of us without the kids.Sleeping late, long and lazy breakfasts, romantic dinners…much needed (and well deserved) quality time with just the two of us. Last year we went to New York. This was a great trip, we had such a nice…
Magimix Le Patissier – a review
A while ago I was contacted by Magimix asking me if I would be interested to try out their Patissier foodprocessor. When the box arrived I was stunned, it was huge! My first thought was: “Where am I going to store this?” You must know my kitchen counter is quite full these days with a blender,…
Almond crust quiche
I have prepared this quiche a couple of times now and I must say the dough is really easy to prepare. At first I was a bit reluctant because what is easier than buying some ready made dough in the super market (yes yes puff pastry by Shar is gluten free), but this recipe gives…
Power breakfast: oatmeal meets pancake
Since a couple of weeks my eldest is into eating oatmeal for breakfast. We prepare it the Starbucks way pouring hot water over the oatmeal and covering our bowls up for 5 minutes. Then adding some almond or soy milk, cinnamon, nuts and berries and he has his own power breakfast. When his best friend…
Sergio Herman Fucking Perfect – a must see
On March 18th the documentary Sergio Herman Fucking Perfect by Willemiek Kluijfhout will be released in theaters in Belgium. The documentary gives us a view on all aspects of the chefs life and his striving for perfection from the moment he announces that Oud Sluis will close and the months leading to the opening of…
Perfect springtime lime cake
When I received the cake tins from Nordic Ware I started to experiment to create light fluffy gluten free cakes. I have made cakes with cinnamon, little heart shaped cakes and this great lime cake. With spring around the corner I am already dreaming of summer and what better way to do this then in…