As you have read in last week’s post we have been indulging in an all you can eat weekend at the Belgian Coast in the beginning of February. We discovered some really nice places and I have already told you a little bit on Carcasse, the new place to be at the coast but you…
chefs
Carcasse
Everybody who loves to eat meat knows Dierendonck. This butchershop at the Belgian coast is well known for its specialty meat. The meat is aged here following traditional techniques and sliced and cut up in the butcher shop. Quality is very important for the Dierendonck team and makes a lot of well known chefs choose to…
Aubergine and roasted tomato Millefeuille
This is a recipe by Pascale Naessens that I adapted slightly. A winner – for Mr Husband I sometimes serve this with extra mozarella. Perfect combo this Millefeuille with aubergine, roasted tomatoes and rucola. Definitely a winner in our household. The taste of the roasted tomatoes really give depth to this dish. A must try!…