Stress! I still didn’t have time to come up with a third recipe for the Jules Destrooper blogger contest. I wanted to create a ceviche with cod, thyme and lemon zest served with almond thins but since the deadline is today and I didn’t find any fresh cod this week to start experimenting, I have…
Jules Destrooper
Gazpacho with Iberico & Waffle Crumble
As you have seen last week my first recipe for the FoodPairing contest from Jules Destrooper was a Millefeuille. For my second recipe I got inspired by the hot weather. I was preparing a refreshing gazpacho for lunch and started thinking about combining it with a crumble of Jules Destrooper cookies. A quick look at…