This recipe is based on the Wout Bru recipe I have found in a Miele cookbook.
He first sears and then steams the meat and serves it with a tonato style sauce. Special and very yummie.
If you don’t have a steamer, you can easily prepare this recipe by searing the meat.
The dressing part is for me always a tricky one since I am more of an Italian Mama type (big plates).
It is not a real vitello tonato because you don’t use thinly sliced veal. You just cut the veal in thick slices and serve it with a red beet tuna mayo.
My husband didn’t really like the pink sauce, too girly I think, my mom and my sister loved it.
What do you think?
- red beet
- 1 can of tuna
- home made mayo