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You are here: Home / Brunch & Lunch / 3 times tomato

3 times tomato

20/05/2015 by Alexia Leave a Comment

Three times tomato...I love it!

Three times tomato…I love it!

 

As I have told you in last Sundays post me and my kids were thrilled with the recipe in Alain Ducasse’s Puur Natuur cookbook.

I have tasted the original version but Mushi and Missy have made their own interpretation of this recipe. One with just some extra pasta and mozarella, the other with some chickpeas, mozarella, pasta and herbs. I am fine with it as long as they eat their veggies with a smile you won’t hear me complain.

Three different types of the same recipe

Three different types of the same recipe

Last night I even served it to Mr Husband who was a little bit reluctant when he first saw his plate (like tomato and some kind of ice cream – seriously?) but really loved the taste and texture. I even got the compliment it was like the Hertog Jan tomato dish we have eaten last September. (I just love the guy, comparing this to Hertog Jan, is he for real?)

Sooo yummie!

Sooo yummie!

So….nothing more to say..do try this at home!

3 times tomato
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Must be Yummie
Recipe type: Tomato and tomato
Cuisine: Healthy
Serves: 30
Ingredienten
  • For the granité:
  • 1 big fleshy tomato without peel and seeds
  • 4 leaves of basil
  • 1 tsp of extra vergin olive oil
  • pepper and sea salt
  • For the tomato sauce:
  • 4 roma tomatoes, peeled
  • 1 clove of garlic peeled
  • 1 tbsp of olive oil
  • 1 tsp of white sugar
  • For the concassé:
  • 2 handsfull of different cherry tomatoes cut into small pieces
  • pepper and seasalt
  • extra vergin olive oil to season
  • Optional: mozarella, chickpeas, pasta, aragula, basil...
Werkwijze
  1. Start with the granité by mixing all the ingredients and putting them in a small plastic bag. Put this bag in the freezer and squeeze every 10 minutes for the desired effect - small grits of tomato granité.
  2. While the concassé is in the freezer you can start by preparing your tomato sauce. Put the tomatoes with the garlic and olive oil in a frying pan with a lid. After 5 minutes add the spices and sugar and let it simmer for about 10 minutes. Squeeze the tomatoes into a puree and let them cool down.
  3. Chop the tomatoes for the concassé and spice them with olive oil, pepper and salt.
  4. When dressing your plates start with the concassé, top with the tomato sauce and finish with the granité.
  5. Add you optional servings and enjoy your meal!!
Nutrition Information
Serving size: 2
Wordpress Recipe Plugin by EasyRecipe
3.5.3229

 

 

Filed Under: Brunch & Lunch, Healthy, Kookboeken, Lactosevrij, Must Be Yummie, Snelle Hap Tagged With: chefs, kids, tomatoes

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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