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You are here: Home / Brunch & Lunch / Become a Belgetarian!

Become a Belgetarian!

21/01/2015 by Alexia Leave a Comment

Supermarket chain Carrefour has launched a great campaign to support Belgian producers called:”Become a Belgetarian!” to support the local Belgian products. I really like this initiative because by buying and preparing local products we not only support our local suppliers, our ecological footprint becomes smaller too.

Fine Belgian Food by Carrefour

Fine Belgian Food by Carrefour

Every month a few products are placed in the picture. Carrefour gives some information on these products and some nice recipes. Check out their site  for more information on this concept.

Comfort Food

Comfort Food

It was difficult to choose from all the nice products this month: beef, leeks, butter, cabbage and turnips.

Great as an entree, a lunch and I even had leftovers as a snack this week - guilty!

Great as an entree, a lunch and I even had leftovers as a snack this week – guilty!

Because of the horrible rainy and windy weather last week I was really in the mood for comfort food and decided to prepare a great plate with potatoes, fried leeks and North Sea shrimp. I never really use butter since I don’t digest it well but for a nice fluffy puree you need real butter.

Great Belgian Food

Great Belgian Food

So what the heck for once it won’t hurt!

Puree with leeks and shrimps
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Must be Yummie
Recipe type: Comfort Food
Cuisine: Comfort Food
Serves: 25
Ingredienten
  • 500 gr potatoes for French Fries
  • 200 gr butter
  • 100 ml milk
  • a pinch of pepper
  • a pinch of salt
  • 1 tsp nutmeg
  • 1 egg yolk
  • 100 gr of grey North Sea shrimp
  • 2 leeks, sliced in Julienne
  • olive oil to fry the leeks (approx. 3 tbsp)
Werkwijze
  1. Peel and rinse the potatoes. Put them in a large skillet and add water. Cook potatoes with some salt.
  2. When the potatoes are cooked, drain the water. Add the butter in little pieces and add the milk. Mix well with an electric mixer and add the spices to your taste. Put aside until use.
  3. Heat the oil in a large skillet and fry the leek in little batches until crispy. Drain them on some kitchen paper.
  4. Heat the puree and mix again and add the egg yolk.
  5. Put the puree on the plates and top with the fried leeks. Finish of with the shrimps.
  6. Enjoy this perfect comforting dish! Yummie and so easy to prepare.
Nutrition Information
Serving size: 2-3
Wordpress Recipe Plugin by EasyRecipe
3.2.2885

 

In stead of shrimps you can also use smoked salmon....

In stead of shrimps you can also use smoked salmon….

 

 

Filed Under: Brunch & Lunch, Glutenvrij, Vis, schaal- en schelpdieren

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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