Lately I have been surfing the net, looking all over the place for inspiration to decorate our new all white seaside kitchen. I went to H&M Home and bought these white kitchen towels with a light turquoise (Tiffany Blue) text and hence decided the accents in the kitchen will be in this color. Spur of…
Nieuwigheden
D.Rock Brut Gold Champagne
When I received an invitation for a lunch at Brasserie Bru by Suzy for the launch of D.Rock Brut Gold Champagne I was quick to answer, Bru and champagne being among my favorites. We enjoyed a very nice starter with langoustine or crayfish with a tartare of avocado, apple and mango and had a perfect sea…
Magimix Le Patissier – a review
A while ago I was contacted by Magimix asking me if I would be interested to try out their Patissier foodprocessor. When the box arrived I was stunned, it was huge! My first thought was: “Where am I going to store this?” You must know my kitchen counter is quite full these days with a blender,…
Dagen Zonder Vlees – first week at a glance
This week was my first week of the “Dagen zonder Vlees” challenge. A lent challenge where you eat less meat and more fish and veggies. This first week was great start. Sunday I prepared a cauliflower veggie stew that we ate once for lunch and once for dinner this week. Monday we had a great…
My Christmas wishlist
Christmas is approaching quickly and I think this is a great time to draft my Christmas wishlist. In fact I’d say: A girl can always dream no? Now what’s on that list? First of all there are gifts in the kitchen tools and supplies category: The KitchenAid Artisan blender would look great on my counter. My…
Workshop steaming: Scallops, King Crab and Avocado
A couple of weeks ago Miele invited some foodbloggers for a cooking class with Thomas Locus from Bistro Margaux to learn all about steaming in the kitchen. As you might know steaming is hot for the moment and a lot of people tend to invest in a nice steamer or combination oven. I have a…