I really love carrot cake. I have prepared numerous variations of this cake but up untill now no gluten free version yet. When I had a late lunch at Murni a couple of months ago I had a very nice carrot cake with wallnuts. I have yet to find a recipe that equals this piece…
Snelle Hap
3 times tomato
As I have told you in last Sundays post me and my kids were thrilled with the recipe in Alain Ducasse’s Puur Natuur cookbook. I have tasted the original version but Mushi and Missy have made their own interpretation of this recipe. One with just some extra pasta and mozarella, the other with some…
Snacktime: soy glazed sunflower seeds
When my friend announced she would be participating in the #betterbodybetterlife2015 challenge she asked me if Must Be Yummie would have some tips and tricks. Of course I was happy to give here some of my tips and tricks and I was thinking about how to help her. What is the thing you miss the…
Easy and fresh – groene asperges met parma
Eindelijk zomer! Geen puree en stoofpotjes meer, gedaan met comfort food. We zijn het seizoen gestart met een heel eenvoudig maar heel lekker gerechtje. Gestoomde groene asperges met parmaham. Zo gemakkelijk….Ik wou de asperges eigenlijk grillen bij een steak maar na een lange dag op het werk en een frustrerend ritje over de Brusselse ring…
Almond crust quiche
I have prepared this quiche a couple of times now and I must say the dough is really easy to prepare. At first I was a bit reluctant because what is easier than buying some ready made dough in the super market (yes yes puff pastry by Shar is gluten free), but this recipe gives…
Pizza Time
When my friends came over for brunch a couple of months ago they gave me the Wheat Belly cookbook as a hostess gift. In this cookbook there are numerous recipes, some very nice some a little to American to my taste, but all wheat and thus gluten free. I have tried a pizza dough recipe…