This weekend we have stayed for the very first time in our new seaside appartment. When we arrived it was instant holiday feeling. All whites with some turquoise details a quick trip to the grocery store downstairs for some fresh flowers for the finishing touch and we were ready for the weekend. Sun, sea, sand,…
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D.Rock Brut Gold Champagne
When I received an invitation for a lunch at Brasserie Bru by Suzy for the launch of D.Rock Brut Gold Champagne I was quick to answer, Bru and champagne being among my favorites. We enjoyed a very nice starter with langoustine or crayfish with a tartare of avocado, apple and mango and had a perfect sea…
Magimix Le Patissier – a review
A while ago I was contacted by Magimix asking me if I would be interested to try out their Patissier foodprocessor. When the box arrived I was stunned, it was huge! My first thought was: “Where am I going to store this?” You must know my kitchen counter is quite full these days with a blender,…
Tinsel
Seems like all I do these days is going out for coffees. Mmm, what a life! In September I discovered Charlie’s in Antwerp and last week my colleagues invited me for breakfast as a farewell gift. I was both sad and happy. Sad to leave these nice ladies and great friends behind… Happy to start a new…
Changes on Must be Yummie
As you have noticed the look of the blog has changed a bit. I upgraded to a newer version of WordPress when disaster struck last week….the theme I chose for Must be Yummie wasn’t compatible with this upgrade…Aargh!! I quickly changed to a free WordPress theme to keep the blog up and running. After some research…
Tomatensalade zoet-zuur
Deze week was het (even) prachtig lenteweer en ik ben al beginnen dromen van onze eerste barbecue. Onze nieuwe terrasmeubels zijn deze week ook geleverd, dus ik ben er helemaal klaar voor. Het is een beetje vroeg, maar ik wil jullie toch al dit geweldige recept meegeven voor tomatensalade. Het is wel wat werk om…