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You are here: Home / Glutenvrij / Christmas dinner Countdown part 2: Yummie chocolate cake

Christmas dinner Countdown part 2: Yummie chocolate cake

17/12/2013 by Alexia Leave a Comment

This cake has been one of my favorites and since we can’t eat gluten anymore I get to make it even more…I must have sensed it. I prepare this cake with lactose free butter from Valio and I use brown sugar or mascobado sugar. This gives a great taste to the cake  that is very sticky with a nice crunchy crust.  You must own a spring cake tin otherwise you won’t be able to bake this cake.

You will love this recipe:

– it only has 4 ingredients: chocolate, sugar, eggs and butter

-it takes you only 10 minutes to prepare this cake

-it is naturally gluten free

– it is delicious

 

Chocoladetaart

Chocolate Cake

Gluten Free Chocolate Cake
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Must be Yummie
Recipe type: Chocolate Cake
Cuisine: Dessert
Serves: 40
Ingredienten
  • 200 gr butter
  • 200 gr brown sugar
  • 200 gr dark chocolate
  • 4 eggs
Werkwijze
  1. Preheat the oven to 180°C.
  2. Butter aspring baking tin and dress it with baking paper.
  3. Melt the chocolate and the butter in a pan over boiling water (au bain marie) and stirr well.
  4. Beat the egg yolks with the brown sugar untill the the mixture becomes thick and gets a beige color.
  5. Beat the egg whites untill stiff. I always turn the bowl over the head of one of my kids. They really love it and luckily they have never ever gotten egg whites all over their heads.
  6. Fold the butter-chocolate mixture in with the eggyolk-sugar mixture.
  7. Gently fold in the egg whites. Don't over mix this, you need the air in your batter.
  8. Pour the mixture in the baking tin and bake for 30 minutes.
  9. When the cake becomes too dark on top just put some aluminium foil or baking paper on top of it.
  10. Let the cake cool down completely before you open the baking tin.
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Filed Under: Glutenvrij, Sweets Tagged With: chocolate

« Kerstdiner Countdown part 1: hapjes
Kerstdiner Countdown part 3: eendenborst met bigaradesaus »

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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