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You are here: Home / Brunch & Lunch / Eggplant Tarte tatin

Eggplant Tarte tatin

21/06/2015 by Alexia Leave a Comment

We are in Paris right now, enjoying a weekend with our eldest son and his best friend. Quality time and so much fun to see the little guys discover this beautiful city. I will tell you all about Paris with the kids soon.

For now I want to share the recipe of the eggplant tarte tatin from my Quiche & Bubbles night. You all know I love the chicory version, but this really is a winner too.

Eggplant Tarte Tatin

Eggplant Tarte Tatin

I think I am going to try a version with eggplant and zucchini combined very soon. How about you? What veggies would you like for a tarte tatin?

Eggplant Tarte tatin
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Must be Yummie
Recipe type: Lunch
Cuisine: Vegetarian
Serves: 40 mins
Ingredienten
  • 1 big eggplant
  • 1 package of puff pastry (gluten free if needed)
  • olive oil tor coconut oil to bake the eggplant
  • 1 tbsp brown sugar or mascobado sugar
  • 1 tbsp pine nuts
  • pepper and salt for seasoning to your liking
  • optional a handful of cherry tomatoes, sliced
Werkwijze
  1. Preheat the oven to 190°C
  2. Wash the eggplant and cut into 1 cm thick slices. Sprinkle with some salt and cover let it rest for about 5 minutes. Take away the excess water that came out the the slices with some kitchen paper and dry the slices.
  3. Heat some olive or coconut oil in a frying pan and gently sear the slices.
  4. Season with pepper and salt.
  5. Sear until the slices are softened but make sure they stay in one piece (10 min max).
  6. Sprinkle a greased baking tin with pine nuts and the sugar. Place the slices in an baking tin nicely next to each other. Add some sliced cherry tomatoes if you like.
  7. Cover the vegetables with the puff pastry and tuck in at the edges.
  8. Carve a small cross in the middle of your pastry and put it in the oven for 20 to 30 minutes.
  9. Take out of the oven, let the tarte rest for 5 minutes and then gently flip your baking tin.
  10. If you wish to serve later, you can reheat the tarte tatin for 5 minutes in the oven just before serving.
  11. Best served the same day.
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Filed Under: Brunch & Lunch, Glutenvrij, Groenten, Vegatarian

« Quiche & Bubbles – an all veggie night
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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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