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You are here: Home / Brunch & Lunch / Corn Chowder

Corn Chowder

29/05/2013 by Alexia Leave a Comment

Because of all these rainy days lately I have been in the mood for some comfort food. I must admit that it is only the healthy version of comfort food because in 2 weeks Mr Husband is leaving on his trip to the mountains and he needs to be ‘sharp’. I have prepared cod with dill and polenta, salmon with salad and lentils, stuffed zuchini and todat a soup… All healthy, quick and yummie but cosy and heart warming at the same time. The soup I have prepared is a nice corn chowder.

Corn Soup with mushrooms

Corn Soup with mushrooms

I have been a fan of corn for a very long time…corn in a can, corn on the cobb, popcorn, polenta….I have never ever made or eaten soup made with corn….a test.

Corn is very healthy and it tastes very sweet. Full of fibres, magnesium and vitamine B.

Corn Chowder

Corn Chowder

I will make this recipe more often. For the kids served with popcorn, for the parents served with mushrooms.

Corn Chowder
 
Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
Author: Must be Yummie
Serves: 35
Ingredienten
  • 1 white onion - chopped
  • 1 chopped carrot
  • ½ chopped celery branch
  • 1 large can of corn, leaked
  • olive oil
  • 1 l of poultry stock
  • 1 tbsp of coconut oil
  • ½ l of poultry stock
  • 50gr dried morille mushrooms
  • 50 gr corn for popcorn
Werkwijze
  1. Put some olive oil in a cooking pot and add the onion and carrot and celery.
  2. Let this simmer for about 5 minutes.
  3. Add the corn from the can and let this bake for 5 minutes.
  4. Add the liter of poultry stock and let this simmer for 20 minutes.
  5. Heat some water to boiling temperature and pour this over the mushrooms, let them stand for about 10 minutes.
  6. Heat some olive oil in a frying pan and add the mushrooms, bake for 1 minute and add the 500 ml of poultry stock and let this simmer for 20 minutes.
  7. In the meanwhile pop the corn (get it :-)) in a separate pot.
  8. Mix the soup until very smooth.
  9. Add the mushrooms and/or popcorn before serving.
  10. Add pepper and salt for seasoning.
  11. Enjoy!
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Filed Under: Brunch & Lunch, Gevogelte, Glutenvrij, Groenten Tagged With: corn, mushroom, mushrooms, onion, soup

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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