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You are here: Home / Groenten / Sprout Salad

Sprout Salad

15/01/2014 by Alexia Leave a Comment

Yesterday I had to present our company event to over 400 people in French and Dutch. Not really my cup of tea but hey…I survived. I was probably still speaking like our prime minister (dixit my sister after my passage at Libelle TV) but the one with red cheeks (no stress, just the spotlights). I was happy that I took this leftover sprout salad to work because otherwise I wouldn’t have eaten with all of the fuzz: getting collections ready, moving desks, rewriting the speech, buying marbles (??!?), entertain clients and luckily a little visit to my osteopath.

Stress? Me? No?

 

image

Brussels Sprouts salad
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Must be Yummie
Recipe type: Veggies
Cuisine: Veggies
Serves: 30
Ingredienten
  • 600 gr brussels sprouts, trimmed, halved lengthwise
  • 4 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • ½ cup red wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon white soy sauce or reduced sodium soy sauce
  • 2 tablespoons unsalted, roasted pumpkin seeds (pepitas)
  • 1 teaspoon finely chopped fresh rosemary
  • ½ teaspoons crushed red pepper flakes
Werkwijze
  1. Preheat oven to 220°C. Toss the Brussels sprouts with 3 tablespoons of oil and spread them on a rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until softened and cut sides are brown for about 20–25 minutes. Take out of the oven and let it cool down a little.
  2. Whisk the vinegar, sugar, fish sauce, soy sauce, and remaining 1 tablespoon oil in a large bowl. Add Brussels sprouts and toss to coat; transfer to a platter. Top with pumpkin seeds and rosemary; sprinkle with pepper flakes.
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Filed Under: Groenten, Snelle Hap Tagged With: soy sauce

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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