I recently prepared a very tasty tomato soup. In stead of stewing the tomatoes I choose to roast them this time before adding the stock. The result was a very rich tomato soup with a warm and hearty taste. Next time I make this I will peel my tomatoes, I do not like to have…
Hertog Jan
I don’t know why I haven’t told you sooner about Hertog Jan….lack of time I presume… We went there for a Saturday lunch in September, and what a great lunch it was. When we first arrived at the renovated farm we immediately noticed the great surrounding gardens and after our lunch we were invited for…
De beste home made glutenvrije bloemmix voor wafels en pannenkoeken
Deze glutenvrije bloemmix is gewoonweg super handig om in huis te hebben. Ik maak één keer per maand een dubbele portie en zo heb ik telkens deze lekkere glutenvrije bloemmengeling voorhanden als ik pannenkoeken, wafels of ander gebak wil maken. The best home made mix for gluten free waffles and pancakes Print Prep time…
Pizza Time
When my friends came over for brunch a couple of months ago they gave me the Wheat Belly cookbook as a hostess gift. In this cookbook there are numerous recipes, some very nice some a little to American to my taste, but all wheat and thus gluten free. I have tried a pizza dough recipe…
Goodbye 2014 – a little overview
What a great year this has been….wow! Time for a little overview! We started the New Year with a great party and some nice treats from Mr Coppola’s Vineyard….a great kick off in January! Then in February off to Noma and Copenhagen for some delicious and really nice foodie experiences…. Valentine’s Day we celebrated in…
Ragu bolognese – a slow cooking recipe
A couple of weeks ago we were having a nice family dinner at my brother in laws. He’d made a pasta with what he said was the real Bolognese sauce and we were discussing the difference between bolognese sauce as we prepare it with grounded veal and beaf or the real and traditional stuff, a ragu…