On March 18th the documentary Sergio Herman Fucking Perfect by Willemiek Kluijfhout will be released in theaters in Belgium. The documentary gives us a view on all aspects of the chefs life and his striving for perfection from the moment he announces that Oud Sluis will close and the months leading to the opening of…
sergio herman
Carcasse
Everybody who loves to eat meat knows Dierendonck. This butchershop at the Belgian coast is well known for its specialty meat. The meat is aged here following traditional techniques and sliced and cut up in the butcher shop. Quality is very important for the Dierendonck team and makes a lot of well known chefs choose to…
Pure C
We have had dinner at Pure C this week for a delicious lunch. It was great! If you see the Strandhotel where the restaurant is located from the outside you start wondering if you arrived at the right place. It looks kind of beat and outdated that reminds me of ski hotels from the old…
The Jane
Vorige week was het eindelijk zo ver, de officiële opening van The Jane, het nieuwe restaurant van Sergio Herman en zijn rechterhand Nick Bril in ’t Groenkwartier in Antwerpen. Ondanks een beginnende verkoudheid, wou ik de kans om hier te gaan eten niet aan mij voorbij laten gaan. Dus Rhinofebryl en puffer in de handtas…