Ik ben echt verzot op aubergine. Aangezien de Dagen Zonder Vlees actie weer volop bezig is, lijkt me dit het ideale moment om jullie wat inspiratie te geven en mijn favoriete recepten met aubergine met jullie te delen. Heb ik het al gezegd? Ik ben echt verzot op aubergine: gegrild, in pasta, baba ganoush, met miso….Ik…
veggie
Sweet Potato Lasagna
I haven’t been following the Dagen Zonder Vlees Challenge very well this year but as I say all the time I have less meat. One of the recipes I have tried out is this Sweet Potato Lasagna. It is one of the recipes from the A. Vogel Lenteweek that starts next week and I really…
School lunch prepping
Recently I received a very nice mail from a busy mom of three asking me how I find the time to give my kids healthy and fresh food on a daily basis. I must say it is all in the prepping and stocking up on the right supplies such as canned corn and chickpeas, rice…
Quiche & Bubbles – an all veggie night
For my birthday this year I organized a girls night with bubbles and quiche. Main ingredient: friends! Other ingredients: bubbles & good food Shake and stir these ingredients together on a hot summer night and the result is an unforgettable night where old friends met new friends. Since it was a really hot day it…
Yakitori glazed veal and leek burger
As I told you last Sunday we had this great burger filled with leeks for lunch. At first the children were a little hesitant because the burger was much more tender and juicy then the burgers the have at Ellis Burger, but with a little persuasion to take the first three bites…all burgers were gone…