As I have told you in last Sundays post me and my kids were thrilled with the recipe in Alain Ducasse’s Puur Natuur cookbook. I have tasted the original version but Mushi and Missy have made their own interpretation of this recipe. One with just some extra pasta and mozarella, the other with some…
New cookbooks
As you know I love to browse cookbooks to find inspiration. My latest finds are Vegalicious and Rauw, both nice cookbooks. I must say the whole raw cooking hype is not entirely for me. On hot days I will certainly prepare some of these cold soups and raw salads for sure. The Vegalicious cookbook contains…
Antwerpen Proeft 2015
If you are still trying to figure out what to do this weekend, I might just have the answer…go to Antwerpen Proeft and try on some great dishes by Antwerp’s finest chefs & restaurants: The Jane, Graanmarkt 13, Cuichine, Chez Bru, L’Epicerie du Cirque, ‘t Zilte, Radis Noir… Starting Thursday May 14th at the Waagnatie…
Baked asparagus with chervil coulis and salmon
On Mother’s Day I’d like to share a recipe that is very easy to prepare but looks quite fancy. Daddy’s do you copy? This is a very easy and healthy recipe you can prepare in 30 minutes. A combination of green and white asparagus with crispy baked salmon accompanied by a chervil coulis. Normally I…
Snacktime: soy glazed sunflower seeds
When my friend announced she would be participating in the #betterbodybetterlife2015 challenge she asked me if Must Be Yummie would have some tips and tricks. Of course I was happy to give here some of my tips and tricks and I was thinking about how to help her. What is the thing you miss the…
D.Rock Brut Gold Champagne
When I received an invitation for a lunch at Brasserie Bru by Suzy for the launch of D.Rock Brut Gold Champagne I was quick to answer, Bru and champagne being among my favorites. We enjoyed a very nice starter with langoustine or crayfish with a tartare of avocado, apple and mango and had a perfect sea…