I got inspired for this recipe by TV chefs Dagny Ros Asmundsdottirs cookbook Easy Iceland. I must say the cookbook is really nice to have ( a great gift for Mothers Day maybe?). It does not only contain great recipes but also beautiful pictures by Wout Hendrickx and really nice texts written by Dagny herself….
Easter Brunch
I had such a busy week that I didn’t even have the time to prepare a special Easter Menu. I must admit that Easter isn’t such a big deal in our family. It is more a day for the kids with crazy egg and toy hunting in the garden, too much chocolate for one day…
Miso Glazed Eggplant
Normally I don’t start a post with a picture but this was soooooo good I wanted to share it right a way with you! Really…. I tried the Donna Hay version of chicken breast and eggplant miso a couple of times but since we are still in Lent and counting for the #dagenzondervlees challenge I…
Abama – Tenerife
Every year around our anniversary we book a 4 day getaway, just the two of us without the kids.Sleeping late, long and lazy breakfasts, romantic dinners…much needed (and well deserved) quality time with just the two of us. Last year we went to New York. This was a great trip, we had such a nice…
Magimix Le Patissier – a review
A while ago I was contacted by Magimix asking me if I would be interested to try out their Patissier foodprocessor. When the box arrived I was stunned, it was huge! My first thought was: “Where am I going to store this?” You must know my kitchen counter is quite full these days with a blender,…
Almond crust quiche
I have prepared this quiche a couple of times now and I must say the dough is really easy to prepare. At first I was a bit reluctant because what is easier than buying some ready made dough in the super market (yes yes puff pastry by Shar is gluten free), but this recipe gives…