I have visited the studios in Paris and I must admit I love Magic Kingdom much more than the studios, maybe next time Ratatouille will change my mind? So when we first arrived in Disney World I wasn’t really tempted to visit the Hollywood Studios. The fact that there was a Frozen show and a…
Where dreams come true
We have had a great trip recently. One fully charged week in Orlando and the Bahamas. This was an unforgettable holiday for the whole family. For me it could have been just a few days longer, but hey…the kids need to attend shool…. Our program of this dream trip was the following: 2 days Disney…
Focaccia
This is a recipe I have been making all summer and I have started again last week. This focaccia is great with summery dishes like Insalata Caprese or Italian Cured meats but in autumn I really like to bake it for a lazy Sunday brunch to serve with a nice pumpkin or tomato soup….
Chocolate Mousse
When I was little my mom always went to a little bakery to buy chocolate mousse. According to her the best chocolate mousse ever. I must say I do have good memories of this mousse but I simply can’t eat this anymore because of you know all the butter, sugar and cream…. When I overheard…
Mango sluchi with granola
Since my September Challenge I started making some kind of smoothie/icecream kind of little treats for breakfast. The children just love it and the call it a sluchi. Why? I don’t know but from now on we eat sluchis for breakfast topped with berries or other fruit and some home made granola. A winning combination for…
Workshop steaming: Scallops, King Crab and Avocado
A couple of weeks ago Miele invited some foodbloggers for a cooking class with Thomas Locus from Bistro Margaux to learn all about steaming in the kitchen. As you might know steaming is hot for the moment and a lot of people tend to invest in a nice steamer or combination oven. I have a…