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You are here: Home / Glutenvrij / Thai flavored Mussels

Thai flavored Mussels

19/11/2014 by Alexia Leave a Comment

 

Mussels from Antwerp

Mussels from Antwerp

I don’t really like to eat mussels often. Twice a year is enough for me: once in a restaurant and once at home.Either  I steam them in my Miele steamer or I cook them in a large Staub. Both very easy and ‘one pot’ solutions.

Thai Flavored Mussels

Thai Flavored Mussels

It is important you buy fresh mussels and rinse them well before cooking. I always let them soak for 5 minutes in water and then start rinsing them one by one so all the .

Last summer I prepared this very easy recipe filled with Thai herbs I had left from making ceviche.

Some lime wedges to finish

Some lime wedges to finish

What is your favorite way of preparing mussels?

I like this recipe because it’s:

  • hearty
  • exotic
  • fresh & light
  • so easy and quick to prepare
Yummie mussels

Yummie mussels

 

Thai flavored Mussels
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Must be Yummie
Serves: 15
Ingredienten
  • 2 kg mussels
  • 1 red pepper, thinly sliced
  • 2 hand fulls of cilantro (coriander)
  • 400 ml of coconut milk
  • 100 ml of white wine or vegetable stock
  • 2 stems of lemon grass, chopped
  • 20 grams of fresh ginger, minced
  • 2 cloves of garlic, sliced
  • 1 tbsp coconut oil
  • 1 white onion, chopped
  • 2 large carrots, chopped
Werkwijze
  1. Heat the oil in a large skillet and bake the garlic, onion, carrot, lemon grass and ginger for 2 minutes.
  2. Add the mussels, red pepper and half of the cilantro. Stir well.
  3. Add coconut milk and wine or vegetable stock.
  4. Cover and let this simmer for 10 minutes or until the mussels are open. Stir once in a while or shake your cooking pan if you want to develop nice arm muscles.
  5. Serve with rice or bread.
  6. Enjoy!
Nutrition Information
Serving size: 2
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Mussels in a nice Thai flavored broth

Mussels in a nice Thai flavored broth

 

Filed Under: Glutenvrij, Lactosevrij, Vis, schaal- en schelpdieren Tagged With: cilantro, coconut milk, mussels

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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