I am experimenting a lot with using veggies in my baking lately. When I was a the launch party of 15 gram a last November there were these excellent avocado brownies. Just delicious and you really didn’t taste the avocado in it. Just great, still need to try using avocado in my baking. As you…
The benefits of using filtered water in your kitchen
When I was invited to a lunch at Comme Chez Soi hosted by Brita a while ago,I was curious to hear what Martine Prenen, wellness coach, would tell us about the benefits of (filtered) water and even more so what a chef with two Michelin stars would have to add. Ok, honesty abides I was even more excited to finally…
Good intentions: Healthy snacking
How to keep up with your good intentions at the beginning of the year? After the busy Christmas period a lot of people start the New Year with some good intentions: working out, starting a new hobby, spending more time with your loved ones, finding a balance between work and pleasure, being more positive, drinking…
2015 a little overview
A little overview of 2015 is in order with the new year lurking around the corner. For Must Be Yummie 2015 was an excellent year culinary and travel wise. Blog Awards I would like to start this post by thanking you all for the support you have given me this past year and for nominating…
Nutty Candy Balls
Who doesn’t love some sweet or candy from time to time? But what about a healthier alternative for late night snacking than some cookies or candy? Candy As you already know I am not a big fan of dried fruit. But since I have discovered that dates actually taste fine when mixed in with other…
Paleo Christmas Cookies
How about some paleo Christmas cookies as a reaction to all the Christmas menu madness? They are vegan which means no dairy or lactose and on top of that they are paleo so gluten free. A must try. I have prepared these cookies last week and we’ve had them for breakfast and as a late…