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You are here: Home / Glutenvrij / Cake

Cake

29/04/2013 by Alexia Leave a Comment

Cake…I think we have all tried to bake a nice cake and every family has its favorite recipe and some special memories…

Cake means cosy, means comfort, means fun and love no?

If photos could smell, this one would be amazing!

If photos could smell, this one would be amazing!

My first memories of cake or from my granny Titi who came over with this nicebundt cake sprinkled with sugar….In the middle she always put a little rose! I just love these childhood memories.

My first ‘sweet recipe’ is one of a nice traditional bundt cake.

cake gluten free, dairy free

Yummie cake with a secret ingredient

If you like a gluten free cake use the following mixture for a nice and fluffy result:

– 700 rice flour

-200 gr potato starch

– 100 gr tapioca starch

– 2 tsp xanthan gum

Mix these well and keep in an airtight bin.

cake, gluten free, dairy free

Bundt Cake – a classic

Cake
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Author: Must be Yummie
Recipe type: Dessert
Cuisine: Sweets
Serves: 55
Ingredienten
  • 250 gr (zero lactose) butter at room temperature
  • 250 gr flour (for the gluten free mix see above)
  • 1 tsp bicarbonate soda
  • 10 gr (gf) baking powder
  • 4 large eggs
  • 250 gr granulated sugar
  • 100 gr (soy) yogurt
Werkwijze
  1. Preheat the oven to 180°C.
  2. Grease a bundt (or normal) cake tin with some butter or oil.
  3. Mix the egg yolks with the sugar until whitened and the texture of mayonnaise.
  4. Mix in the butter and the flour, baking powder and bicarbonate soda.
  5. Gently fold in the yogurt.
  6. Whisk the egg whites until thick and fluffy an gently fold them trough your mixture. Gently because you don't want to lose the air.
  7. Pour the mixture in the cake tin and put in the oven for 45 minutes. If the cake darkens on top just cover it with a baking sheet. You know when your cake is ready if you put a knife or needle in the middle and it comes out clean.
  8. Let the cake cool for half an hour before turning it on a cooling rack to cool off even further.
  9. Enjoy!
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Filed Under: Glutenvrij, Lactosevrij, Sweets Tagged With: cake

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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