Ho ho ho…this weekend I started my Christmas Shopping. I don’t know if you like to receive cookbooks but there are some nice new books in stores right now. I always love to browse cookbooks and especially when there are beautiful pictures involved I can’t get enough of it. Look at my little pile of…
Kookboeken
Granola Powder
As you know I really love oats and especially granola. I have prepared numerous versions of these delicious baked oats in the past: coconut granola (for the recipe click here) quinoa granola (for the recipe click here) nutty granola (for the recipe click here) classic granola (for the recipe click here) I usually make a…
Layered cake with cashew vanilla pudding
I got inspired to bake a layered cake by reading Linda Lomelino’s new cookbook Zoet & Shoot. All the beautiful pictures she has in this book are mouthwatering, wow. I have never tried to make this type of pastry and when our Sunday plans got canceled two weeks ago I decided to try it out…
Tata’s Flan Tart
I have made this great flan pastry numerous times when I was a kid. My best friend who was also my neighbor loved to bake and together we have tried out numerous cakes, chocolate mousses, flans, waffles and this delicious combination of cake and flan. I just couldn’t get enough of it. The recipe was…
Pink Cupcakes
When we were in New York last year we had these great gluten free cupcakes, the best! In Belgium it is very hard to find. So I started to experiment and prepared these pinkies. My kids never really liked my first gluten free cakes but since I have come up with the perfect cookie and…
Frozen cashew chocolate bars
These bars are sooooo gooood – really I can’t shut up about it. Why haven’t I tried this before? I always had a problem with the usage of dried fruits in granola bars. I just don’t like dried fruits such as raisins (why o why do they always put raisins in granola), dates, prunes, and…