I hope you all had a great Halloween yesterday! Since I still had a lot of the roasted pumpkin puree from my Halloween pumpkin cupcakes so decided to try out some other recipes like pumpkin ginger miso soup and these empanadas. During the blogger’s dinner a couple of week ago I had empanadas for the first time…
Vlees
Zucchetti Bolognese
Last June my I shared some of my kids favorite recipes with Weekend Knack. Most of the recipes were already featured on the blog but I have never come around sharing my recipe for zucchetti bolognese. I make a very big batch of this pasta sause so I have some extra portions to freeze, but…
Yakitori glazed veal and leek burger
As I told you last Sunday we had this great burger filled with leeks for lunch. At first the children were a little hesitant because the burger was much more tender and juicy then the burgers the have at Ellis Burger, but with a little persuasion to take the first three bites…all burgers were gone…
Carcasse
Everybody who loves to eat meat knows Dierendonck. This butchershop at the Belgian coast is well known for its specialty meat. The meat is aged here following traditional techniques and sliced and cut up in the butcher shop. Quality is very important for the Dierendonck team and makes a lot of well known chefs choose to…
Ragu bolognese – a slow cooking recipe
A couple of weeks ago we were having a nice family dinner at my brother in laws. He’d made a pasta with what he said was the real Bolognese sauce and we were discussing the difference between bolognese sauce as we prepare it with grounded veal and beaf or the real and traditional stuff, a ragu…
Meatballs in tomato sauce
With autumn around the corner I start to crave for comfort food again. This is a great recipe and I think every family has it’s classic version. I always roasted my meatballs in the oven and then added a fresh tomato sauce. Last year I have made a Spanish version called albondijas with a red…