When I was invited for a workshop on ‘Zeeuwse Mosselen’ aka Zeeland Mussles, I was quick to reply. I am not the biggest fan of mussels but do appreciate a nice pot of them from time to time. I love when mussels are prepared in an non classical way and I was really curious about what chef…
Must Be Yummie
Dagen Zonder Vlees – first week at a glance
This week was my first week of the “Dagen zonder Vlees” challenge. A lent challenge where you eat less meat and more fish and veggies. This first week was great start. Sunday I prepared a cauliflower veggie stew that we ate once for lunch and once for dinner this week. Monday we had a great…
Goodbye 2014 – a little overview
What a great year this has been….wow! Time for a little overview! We started the New Year with a great party and some nice treats from Mr Coppola’s Vineyard….a great kick off in January! Then in February off to Noma and Copenhagen for some delicious and really nice foodie experiences…. Valentine’s Day we celebrated in…
DIY Kerstgeur
Vorig jaar heb ik met kerst een heerlijke kaars van Baobab gekregen. De kaars rook echt naar kerstmis: een mengeling van kaneel met mandarijn. Heerlijke kerstgeur! Spijtig genoeg is mijn kaars ondertussen opgebrand maar ik krijg het niet over mijn hart zelf zoveel geld uit te geven aan een kaars. Ze staat ondertussen terug op…
Super Turkey stuffing and more on our Christmas menu
The house is ready for Christmas, the gifts are wrapped, the ugly sweaters ready to be worn now I just need to figure out the menu…. Last year I have prepared a Christmas turkey for the very first time, and I mean the real deal not a pre stuffed Turkey, but home made filling. …what…
Granola Bars
When Sinterklaas first arrived in the country my baby boy went for a sleepover at my sisters and guess what the dear Sint put in my boys shoe that night… a Disney Christmas Cookbook. How cool was that? So we needed to make some of those recipes asap when he got home… I chose for…