Christmas time is coming and those of you who know me, know that I like to fabricate home made Christmas gifts from time to time. For the past couple of years I have been making these jars with all the ingredients for fabulous chocolate chip cookies. This year the jars are with a gluten free…
Must Be Yummie
My Christmas wishlist
Christmas is approaching quickly and I think this is a great time to draft my Christmas wishlist. In fact I’d say: A girl can always dream no? Now what’s on that list? First of all there are gifts in the kitchen tools and supplies category: The KitchenAid Artisan blender would look great on my counter. My…
Heavenly rice pudding
When I was little my grandmother used to cook us rice pudding spiced with saffron. A dessert the little angels up in heaven ate with a golden spoon. Such a sweet story if I you come to think of it… Heavenly recipe but since I was diagnosed with a lactose intolerance I never really ate much rice pudding….
Workshop steaming: Scallops, King Crab and Avocado
A couple of weeks ago Miele invited some foodbloggers for a cooking class with Thomas Locus from Bistro Margaux to learn all about steaming in the kitchen. As you might know steaming is hot for the moment and a lot of people tend to invest in a nice steamer or combination oven. I have a…
Meatballs in tomato sauce
With autumn around the corner I start to crave for comfort food again. This is a great recipe and I think every family has it’s classic version. I always roasted my meatballs in the oven and then added a fresh tomato sauce. Last year I have made a Spanish version called albondijas with a red…
HNGRY – a brand new food store in the center of Antwerp
A lot of new great food related places have opened recently in Antwerp. Al lot of them are in the vibrant neighborhood of “t Zuid” like the Kippenboetiek (the name says it all I presume), Les Tartes de Françoise where you can now just eat the delicious tarts and cakes instead of ordering online and Charlie’s a nice…