When I was invited for a workshop on ‘Zeeuwse Mosselen’ aka Zeeland Mussles, I was quick to reply. I am not the biggest fan of mussels but do appreciate a nice pot of them from time to time. I love when mussels are prepared in an non classical way and I was really curious about what chef…
Yakitori glazed veal and leek burger
As I told you last Sunday we had this great burger filled with leeks for lunch. At first the children were a little hesitant because the burger was much more tender and juicy then the burgers the have at Ellis Burger, but with a little persuasion to take the first three bites…all burgers were gone…
Dagen Zonder Vlees – first week at a glance
This week was my first week of the “Dagen zonder Vlees” challenge. A lent challenge where you eat less meat and more fish and veggies. This first week was great start. Sunday I prepared a cauliflower veggie stew that we ate once for lunch and once for dinner this week. Monday we had a great…
Disney Dream Cruise
A while ago I promised to tell you a little bit more about the Disney Cruise we went on last November. We have spend a couple of days in Disney World and after two days we were ready to board the Disney Dream Cruise ship. Boarding started at 2 pm so we needed something to…
Dinner @ Vincent and Willem
As you have read in last week’s post we have been indulging in an all you can eat weekend at the Belgian Coast in the beginning of February. We discovered some really nice places and I have already told you a little bit on Carcasse, the new place to be at the coast but you…
Cinnamon pull apart cake
As you might already know I really love cinnamon rolls but they tend to be full of sugar and butter. For Christmas I have prepared cinnamon buns deluxe, but you really can’t eat these every week. When Nordic Ware offered to send me some cake tins I was really curious what they would send and…