A while ago I promised to tell you a little bit more about the Disney Cruise we went on last November. We have spend a couple of days in Disney World and after two days we were ready to board the Disney Dream Cruise ship. Boarding started at 2 pm so we needed something to…
Dinner @ Vincent and Willem
As you have read in last week’s post we have been indulging in an all you can eat weekend at the Belgian Coast in the beginning of February. We discovered some really nice places and I have already told you a little bit on Carcasse, the new place to be at the coast but you…
Cinnamon pull apart cake
As you might already know I really love cinnamon rolls but they tend to be full of sugar and butter. For Christmas I have prepared cinnamon buns deluxe, but you really can’t eat these every week. When Nordic Ware offered to send me some cake tins I was really curious what they would send and…
Carcasse
Everybody who loves to eat meat knows Dierendonck. This butchershop at the Belgian coast is well known for its specialty meat. The meat is aged here following traditional techniques and sliced and cut up in the butcher shop. Quality is very important for the Dierendonck team and makes a lot of well known chefs choose to…
A lovely treat for Valentine’s Day
A couple of weeks ago I have received some cake tins from Nordic Ware. They are absolutely lovely and so easy to use. When we were in New York last year I was really drooling over these great Bundt Cake tins at Williams Sonoma. I still have the jubilee one on my wish list. I love the…
Gingerbread cookies
These cookies are really yummie: crusty on the outside and a little soft on the inside. When I made them at Christmas everybody just loved them, especially my little girl who organized a whole tea party for her dolls and stuffed animals. The fun thing is that you can make every kind of form: Christmas…