Everybody who loves to eat meat knows Dierendonck. This butchershop at the Belgian coast is well known for its specialty meat. The meat is aged here following traditional techniques and sliced and cut up in the butcher shop. Quality is very important for the Dierendonck team and makes a lot of well known chefs choose to…
A lovely treat for Valentine’s Day
A couple of weeks ago I have received some cake tins from Nordic Ware. They are absolutely lovely and so easy to use. When we were in New York last year I was really drooling over these great Bundt Cake tins at Williams Sonoma. I still have the jubilee one on my wish list. I love the…
Gingerbread cookies
These cookies are really yummie: crusty on the outside and a little soft on the inside. When I made them at Christmas everybody just loved them, especially my little girl who organized a whole tea party for her dolls and stuffed animals. The fun thing is that you can make every kind of form: Christmas…
Green Juice – Detox
Since I received a KitchenAid Artisan blender I start my day with smoothies and juices. I have created this recipe for the blog of Brandtfood, a great foodstore in Hove. It was published on their site but I wanted to share a similar version with you guys, because I just love green juices. This great…
Alpro Mild Morning
Last week me and my Alpronista friends were invited for a great breakfast in Brussels. Due to the heavy snowfall, we barely got there in time but we were so happy to be able to assist. The Alpro team went all the way with a beautifully decorated tent with a nice view of the Bois de…
Fruit and chia pudding
A great way to start your day is with a healthy breakfast. There are days that you are not in the mood for a smoothie or green juice or granola or oatmeal…a chia pudding might be a nice alternative. I make these chia puddings the night before to get a healthy kick start of my…