When my friends came over for brunch a couple of months ago they gave me the Wheat Belly cookbook as a hostess gift. In this cookbook there are numerous recipes, some very nice some a little to American to my taste, but all wheat and thus gluten free. I have tried a pizza dough recipe…
Goodbye 2014 – a little overview
What a great year this has been….wow! Time for a little overview! We started the New Year with a great party and some nice treats from Mr Coppola’s Vineyard….a great kick off in January! Then in February off to Noma and Copenhagen for some delicious and really nice foodie experiences…. Valentine’s Day we celebrated in…
Ragu bolognese – a slow cooking recipe
A couple of weeks ago we were having a nice family dinner at my brother in laws. He’d made a pasta with what he said was the real Bolognese sauce and we were discussing the difference between bolognese sauce as we prepare it with grounded veal and beaf or the real and traditional stuff, a ragu…
DIY Kerstgeur
Vorig jaar heb ik met kerst een heerlijke kaars van Baobab gekregen. De kaars rook echt naar kerstmis: een mengeling van kaneel met mandarijn. Heerlijke kerstgeur! Spijtig genoeg is mijn kaars ondertussen opgebrand maar ik krijg het niet over mijn hart zelf zoveel geld uit te geven aan een kaars. Ze staat ondertussen terug op…
Delicious cinnamon rolls – perfect for a lazy Christmas morning breakfast
Last year while I was starting out and experimenting a lot with gluten free baking I tried to bake cinnamon rolls. The result was okay but if I compare last years version with a gluten free flour blend by Schär to this years result…..Wow what a difference! These are so fluffy and have much more…
Super Turkey stuffing and more on our Christmas menu
The house is ready for Christmas, the gifts are wrapped, the ugly sweaters ready to be worn now I just need to figure out the menu…. Last year I have prepared a Christmas turkey for the very first time, and I mean the real deal not a pre stuffed Turkey, but home made filling. …what…