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You are here: Home / Kookboeken / Steak / Mushroom / Shiitake / Spinach

Steak / Mushroom / Shiitake / Spinach

13/12/2015 by Alexia Leave a Comment

I had coffee with one of my friends last week to brainstorm on what we were going to prepare for our Christmas Dinner with the girls. We were thinking about the classics such as turkey or sea bass in a salty crust but we came to the conclusion browsing through Graanmarkt 13’s beautiful cookbook we would opt for a nice tray of vegetables and potatoes accompanied by a piece of meat, not regular steak but you know…something special.

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I must say I really love steak but I don’t ever prepare it at home, except from a filet pur or Thai Beef Salad.

Steak A Manger

My friend told me about this new concept Steak A Manger. This is an online shop where you can order selected types of beef: Hollsteiner, Black Angus, Hereford….You name it. Every week there is a different offer. Every piece of meat that is sold comes with an explanation on how it was fed, how to prepare it and some more information. I was intrigued. She contacted Jurgen, the initiator of Steak A Manger and explained him about our little group and the purpose of our dinner. The day of the dinner he came to my house to explain about the selection he brought for us.

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It looked a bit too much for 6 women but we ate it all. Really it was so good. With Jurgen’s tips and tricks we even managed to cook the steak to everyone’s liking.

Tips & Tricks for a juicy steak:

  • Rub your steak with olive oil, pepper and some fleur de sel.
  • Slow cooking. The secret to a juicy and warm piece of meat lies in the slow cooking on a very low temperature for about an hour. Put your steak in the oven at 40°C during our aperitif and starter.
  • Bake in real butter (we used the lactose free version of Valio)

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What was on our plates?

  • Filet from an old milk cow
  • Australian Black Angus
  • Aberdeen Angus Uruguay
  • Angus USA prime Beef 100% free of  hormones and antibiotic

My personal favorite was the Belgian piece of meat and the Angus Prime Beef.

If you want to find out more on the benefits of steak click here for an interesting article written by Helen Nichols, editor in chief of Well Being Secrets.

We served the meat with a perfect vegetable and potato dish based on a recipe of Seppe Nobels new cookbook.

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Steak / Mushroom / Shiitake / Spinach
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
The broth I used is from Belfond but you can also prepare your own broth.
Author: Must be Yummie
Recipe type: Side Dish
Cuisine: Vegetables
Serves: 40
Ingredienten
  • 100 ml vegetable broth (I use Belfond)
  • 50 ml soy sauce (I use Tamari because it is gluten free)
  • 10 gr freshly grated ginger
  • 2 cloves of garlic (1 in a whole and 1 finely chopped
  • 1 stem lemon grass
  • 100 gr shiitakes
  • 200 gr ratte potatoes - brushed and cooked for 8 minutes
  • 4 tbsp olive oil
  • pepper and salt
  • 4 sprigs fresh rosemary
  • 2 sprigs thyme
  • 200 gr fresh spinach
  • 250 gr parisian mushrooms
  • 80 gr chestnut mushrooms
Werkwijze
  1. Start by preparing the marinated shiitakes. Bring the vegetable broth to boil with the soy sauce, ginger, the whole clove of garlic and lemon grass. Add the shiitakes and then let this marinate for at least 4 hours.
  2. Preheat the oven to 170°. Put the potatoes in an oven tray and sprinkle them with olive oil, add the rosemary and season with pepper and salt. Bake the potatoes until they are tender. Try pricking it with a fork. (it took 20 minutes, we had tough potatoes)
  3. Heat a pan with olive oil and add the Parisian Mushrooms, the chestnut mushrooms, the potatoes, the chopped garlic and the thyme. Add the spinach after 2 minutes and let this simmer for a minuter or 5.
  4. Put all these veggies on a tray and add the shiitakes. Drizzle some of the marinade on the vegetables and serve the rest in a separate bowl.
  5. Enjoy!
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Filed Under: Kookboeken, Vlees Tagged With: meat, Steak A Manger

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

❤️26yrs of love & today 19 yrs of marriage ❤ ❤️26yrs of love & today 19 yrs of marriage ❤️
Time flies…
Family trip to New York 2025 foto dump - we had a Family trip to New York 2025 foto dump - we had a blast 🗽🚕🍎
Happy Golden Birthday @valentine_de_winter ❤️ Happy Golden Birthday @valentine_de_winter 
❤️15 on the 15th❤️
Throwback to another year! Looking forward to what Throwback to another year!
Looking forward to what 2025 has in store for us!
Cheers to quality time ❤️
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#2024 #2025 #throwback #happynewyear
Wow - ik ben nog altijd aan het nagenieten van een Wow - ik ben nog altijd aan het nagenieten van een weekje in Kenia. Laten we zeggen dat de allereerste keer safari mega goed meegevallen is. Dat smaakt naar meer 🐘🦓🐆
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Autumn Vibes…. Deze koekjes met pompoen en kanee Autumn Vibes….
Deze koekjes met pompoen en kaneel suiker crumble smaken heerlijk bij een tasje thee of koffie.

Ik maak ze met pompoenpuree die ik bewaar in de diepvriezer. Eén keer het harde werk om de pompoen te schillen, roosteren en mixen maar nadien heb je er heel veel plezier van als je koekjes, soepjes of puree wil maken.
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Het wordt terug een beetje zomer deze week ☀️🍅
Ideaal weer om nog eens een lekkere tomatentaart te maken. Je kan de taart ook met gegrilde groenten maken, mogelijkheden genoeg.
Het receptje kan je op de blog vinden.
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Back to school… We zijn ondertussen weer 2 weken Back to school…
We zijn ondertussen weer 2 weken verder en de routine komt er weer wat in…tijd dus om nog eens een lekker en eenvoudig receptje te posten. Deze salade met ham is een klassieker maar dan met een twist: pittig door de mosterd en fris door een extra zuurtje.
Benieuwd? Check dan het receptje op de blog!
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#samenwerking #wew#watetenwevandaag #watetenwe #lunch #lekkereten #lunch #lunchbox #lekkervanbijons
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