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You are here: Home / Glutenvrij / Pavlova with Lemon Curd – a festive dessert

Pavlova with Lemon Curd – a festive dessert

13/12/2015 by Alexia Leave a Comment

Do you have traditional festive desserts? I used to bake this great white chocolate mascarpone Christmas cake but since we are eating gluten free and most if the time lactose free this in no longer an option.

Last year we had this very rich flourless chocolate cake, so good. With this years Christmas Menu a lighter dessert seemed more appropriate. It came down to this fruit soup with star anise or a pavlova.

Pavlova

I choose the pavlova. First of all everybody likes pavlova’s. Secondly this is such an easy peasy dessert to bake but it lookes so impressive. Bake mini pavlova’s (recipe here) so you can prepare individual portions. You can also opt for a giant pavlova but then it is more difficult to prepare nice plates.

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Store bought or home made?

I tried the mini pavlova’s from Albert Heijn and the store bought Lemon Curd. This was ok but to my taste way to sticky and sweet. If you don’t have time this is a good alternative, but please try to prepare the pavlova’s and lemon curd yourself. A world of difference! You can make the lemon curd a couple of days in advance and then keep it in a mason jar in the fridge.

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Click here for lemon curd recipe.

To assemble your dessert you just need to dress the pavlova with lemon curd and some whipped (soy) cream. Finish with fresh berries or frozen strawberries. Et voilà….presto!

Enjoy!

Filed Under: Glutenvrij, Lactosevrij, Sweets Tagged With: berries, christmas, gluten free

« Steak / Mushroom / Shiitake / Spinach
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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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