When I was invited to a lunch at Comme Chez Soi hosted by Brita a while ago,I was curious to hear what Martine Prenen, wellness coach, would tell us about the benefits of (filtered) water and even more so what a chef with two Michelin stars would have to add. Ok, honesty abides I was even more excited to finally…
chef
New Cookbooks – Christmas Gifts Part 2
Ho ho ho…this weekend I started my Christmas Shopping. I don’t know if you like to receive cookbooks but there are some nice new books in stores right now. I always love to browse cookbooks and especially when there are beautiful pictures involved I can’t get enough of it. Look at my little pile of…
Bùn – an exploration of Vietnamese cuisine
Everybody knows San Pellegrino water no? What most people don’t know is that this famous Italian water brand launches a guide with all the young culinary talents: the S. Pellegrino Guide. The Benelux guide will be presented tomorrow at Antwerp MAS and in the build-up to this presentation I received an invitation to dine at…
Tastes of the World
As most of you know next weekend the party starts in Boom. Tomorrowland is here again. People from all over the world come together to share a weekend of fun, music..THE party of the year. What a lot of you don’t know is that this is also a great party for foodies. The times where…
Flemish Food Bash aka Tomorrowland for foodies
We have spent a great afternoon at the Flemish Food Bash Oostduinkerke Beach a kind of Tomorrowland for Foodies. Food from chefs from all over the world, cocktails from well-known mixologists, body painted girls, barbers and tattoo artists and even a wellness for pigs (a little wink by a local pig farmer). As you…
Vina Clara
Since I am living out of my suitcase the last days I have had no time to prepare and create new recipes. Last weekend we were in Paris with the kids, now I am in Milan visiting the Expo and the Ferrero Foundation. And when I get home tomorrow I have to work half a…