Did you know 2016 was declared Year of the Bean by the United Nations? Since in 2013 they elected quinoa and this was a boost for this South American grain, I presume we are going to eat a whole lot of beans this year. The UN doesn’t use the word bean but “pulse” a more inclusive…
cilantro
Flavour Delivered – a great way to discover Indian Food
I got this great package of Indian flavours delivered a while ago. A very small box packed with all sorts of spices and a grocery list and a recipe card to prepare a very flavourful vegetarian Indian dish: Tandoori Mushroom Curry. Flavour Delivered offers different sorts of packages and recipes: meat, fish and vegetables. With…
Thai flavored Mussels
I don’t really like to eat mussels often. Twice a year is enough for me: once in a restaurant and once at home.Either I steam them in my Miele steamer or I cook them in a large Staub. Both very easy and ‘one pot’ solutions. It is important you buy fresh mussels and rinse…
Shrimp ceviche with cucumber and green beans
This is a great easy and quick recipe I came up with this weekend. With these summer temperatures I was craving for a light summery dish. Since I had no mango I couldn’t make my favorite ceviche. The children had green beans and shrimps for dinner so I used their leftover beans in our…