With the weather finally getting colder I really crave soups for lunch. For this green soup I used like all my leftover veggies: lots of salad, zucchini, broccoli and a bit of kale. I normally use these veggies to prepare a green smoothie for breakfast or in a stew but this time of the year nothing…
Granola Powder
As you know I really love oats and especially granola. I have prepared numerous versions of these delicious baked oats in the past: coconut granola (for the recipe click here) quinoa granola (for the recipe click here) nutty granola (for the recipe click here) classic granola (for the recipe click here) I usually make a…
Jamie’s Super Food
As you might already have know I am a big fan of Jamie Oliver. He practically taught me how to cook with his first books. I have a lot of his cookbooks but still need to get me a copy of Jamie’s Comfort Food and the 15 minute meals. His latest book Jamies Super Food is…
Christmas gift part 1: Sekitobei knives
The holiday season is approaching very quickly and it is time to start thinking what to buy for everyone this year. We have just drawn names and I already have an idea for my brother in law. He is a big whiskey fan so I’ll start doing some research and hope to find him a…
Neuzekes or Cuberdons
When I was little my grandmother hosted a bridge afternoon twice a week. Her friends came over and had a great afternoon full of brain training (the bridge part), juicy gossiping (girls will be girls at every age) and tea with candy. The candy I will always remember from those afternoons are the Neuzekes or Cuberdons….
Pumpkin Waffles
I bought such a large pumpkin and roasted it for puree so now it feels I just seem to never run out of it. I even have another portion stacked in the freezer. I’d like to share one more pumpkin recipe with you. We’ve had cupcakes and empanadas but what about waffles? I have seen a…