When I was invited for a workshop on ‘Zeeuwse Mosselen’ aka Zeeland Mussles, I was quick to reply. I am not the biggest fan of mussels but do appreciate a nice pot of them from time to time. I love when mussels are prepared in an non classical way and I was really curious about what chef…
Glutenvrij
Yakitori glazed veal and leek burger
As I told you last Sunday we had this great burger filled with leeks for lunch. At first the children were a little hesitant because the burger was much more tender and juicy then the burgers the have at Ellis Burger, but with a little persuasion to take the first three bites…all burgers were gone…
Dagen Zonder Vlees – first week at a glance
This week was my first week of the “Dagen zonder Vlees” challenge. A lent challenge where you eat less meat and more fish and veggies. This first week was great start. Sunday I prepared a cauliflower veggie stew that we ate once for lunch and once for dinner this week. Monday we had a great…
Disney Dream Cruise
A while ago I promised to tell you a little bit more about the Disney Cruise we went on last November. We have spend a couple of days in Disney World and after two days we were ready to board the Disney Dream Cruise ship. Boarding started at 2 pm so we needed something to…
Cinnamon pull apart cake
As you might already know I really love cinnamon rolls but they tend to be full of sugar and butter. For Christmas I have prepared cinnamon buns deluxe, but you really can’t eat these every week. When Nordic Ware offered to send me some cake tins I was really curious what they would send and…
Gingerbread cookies
These cookies are really yummie: crusty on the outside and a little soft on the inside. When I made them at Christmas everybody just loved them, especially my little girl who organized a whole tea party for her dolls and stuffed animals. The fun thing is that you can make every kind of form: Christmas…