This week was my first week of the “Dagen zonder Vlees” challenge. A lent challenge where you eat less meat and more fish and veggies. This first week was great start. Sunday I prepared a cauliflower veggie stew that we ate once for lunch and once for dinner this week. Monday we had a great…
Glutenvrij
Disney Dream Cruise
A while ago I promised to tell you a little bit more about the Disney Cruise we went on last November. We have spend a couple of days in Disney World and after two days we were ready to board the Disney Dream Cruise ship. Boarding started at 2 pm so we needed something to…
Cinnamon pull apart cake
As you might already know I really love cinnamon rolls but they tend to be full of sugar and butter. For Christmas I have prepared cinnamon buns deluxe, but you really can’t eat these every week. When Nordic Ware offered to send me some cake tins I was really curious what they would send and…
Gingerbread cookies
These cookies are really yummie: crusty on the outside and a little soft on the inside. When I made them at Christmas everybody just loved them, especially my little girl who organized a whole tea party for her dolls and stuffed animals. The fun thing is that you can make every kind of form: Christmas…
Our way to a healthier lifestyle: changing our eating habits
When you hear the verdict…. your are intolerant to gluten or lactose it is almost like you are hit by a truck. What now? What can you eat, what can’t you eat? How will this affect your social life? What can you eat in the office, when you go and have dinner with friends…It is…
Become a Belgetarian!
Supermarket chain Carrefour has launched a great campaign to support Belgian producers called:”Become a Belgetarian!” to support the local Belgian products. I really like this initiative because by buying and preparing local products we not only support our local suppliers, our ecological footprint becomes smaller too. Every month a few products are placed in the picture….