Every year around our anniversary we book a 4 day getaway, just the two of us without the kids.Sleeping late, long and lazy breakfasts, romantic dinners…much needed (and well deserved) quality time with just the two of us. Last year we went to New York. This was a great trip, we had such a nice…
Glutenvrij
Almond crust quiche
I have prepared this quiche a couple of times now and I must say the dough is really easy to prepare. At first I was a bit reluctant because what is easier than buying some ready made dough in the super market (yes yes puff pastry by Shar is gluten free), but this recipe gives…
Power breakfast: oatmeal meets pancake
Since a couple of weeks my eldest is into eating oatmeal for breakfast. We prepare it the Starbucks way pouring hot water over the oatmeal and covering our bowls up for 5 minutes. Then adding some almond or soy milk, cinnamon, nuts and berries and he has his own power breakfast. When his best friend…
Perfect springtime lime cake
When I received the cake tins from Nordic Ware I started to experiment to create light fluffy gluten free cakes. I have made cakes with cinnamon, little heart shaped cakes and this great lime cake. With spring around the corner I am already dreaming of summer and what better way to do this then in…
5 x Zeeland mussels
When I was invited for a workshop on ‘Zeeuwse Mosselen’ aka Zeeland Mussles, I was quick to reply. I am not the biggest fan of mussels but do appreciate a nice pot of them from time to time. I love when mussels are prepared in an non classical way and I was really curious about what chef…
Yakitori glazed veal and leek burger
As I told you last Sunday we had this great burger filled with leeks for lunch. At first the children were a little hesitant because the burger was much more tender and juicy then the burgers the have at Ellis Burger, but with a little persuasion to take the first three bites…all burgers were gone…