A couple of weeks ago we were having a nice family dinner at my brother in laws. He’d made a pasta with what he said was the real Bolognese sauce and we were discussing the difference between bolognese sauce as we prepare it with grounded veal and beaf or the real and traditional stuff, a ragu…
Glutenvrij
Delicious cinnamon rolls – perfect for a lazy Christmas morning breakfast
Last year while I was starting out and experimenting a lot with gluten free baking I tried to bake cinnamon rolls. The result was okay but if I compare last years version with a gluten free flour blend by Schär to this years result…..Wow what a difference! These are so fluffy and have much more…
Granola Bars
When Sinterklaas first arrived in the country my baby boy went for a sleepover at my sisters and guess what the dear Sint put in my boys shoe that night… a Disney Christmas Cookbook. How cool was that? So we needed to make some of those recipes asap when he got home… I chose for…
Chai Cashew Ice Cream
Chai latte…how I just like the words….and then the taste….nom nom as we say! When I found this great recipe for Chai Cashew Ice Cream on the Minimalist Baker, I knew I just needed to try this out. Vegan ice cream? Yep it is possible, but I must admit, you need to eat…
Oatmeal Cookies
These cookies were a great hit at my farewell party in the office a couple of weeks ago and I thought with the holidays coming up it would be a nice recipe to share. For that party I prepared some of my classics like a chocolate cake – same recipe as the cake (this one not…
Heavenly rice pudding
When I was little my grandmother used to cook us rice pudding spiced with saffron. A dessert the little angels up in heaven ate with a golden spoon. Such a sweet story if I you come to think of it… Heavenly recipe but since I was diagnosed with a lactose intolerance I never really ate much rice pudding….