These little tarts are quite easy (is it ever otherwise?) to bake and they are perfect party food. You can bake them one day ahead and then finish them right before serving with some whipped cream, meringue or some fresh fruit as I did for Valentine’s Pink Party. You need to brighten them up a…
Glutenvrij
New cookbook: Donna Hay Fresh & Light
I have recently bought some new cookbooks and one of them is Fresh & Light by Donna Hay. A book full of beautiful pictures by William Meppen and full of great and easy recipes by Donna. Sometime with ingredients that aren’t so easy to find so it would be nice to get some alternatives but…
Cookie time at the fair: chocolate chip cookies
For the moment I am still in Paris for the Who’s Next Fair. Last night I had dinner with my sister at Café Marly, always cosy but thus time the food was not only overpriced but not good! Always nice for some people watching. I am writing this post with a Chai Tea Latte from…
Christmas dinner Countdown part 2: Yummie chocolate cake
This cake has been one of my favorites and since we can’t eat gluten anymore I get to make it even more…I must have sensed it. I prepare this cake with lactose free butter from Valio and I use brown sugar or mascobado sugar. This gives a great taste to the cake that is very…
Matthieu’s tofu
After several complaints about his health such as tiredness, low immunity, cramps and intestinal problems Mr Husband got the verdict this week that he is intolerant to gluten. Ok so now what??? Gluten are like in everything no? After some research I must say it will be fine, no more bread and ‘pistolékes’ but there…
Chia
Chiaseeds are hot these days. Every magazine or blog that is health related has some recipe with chiaseeds these days. I have been sprinkling them on top of salads and granola but a while ago I was at le Pain Quotidien where they serve a chia seed pudding. I have made my own version of…