When we were in New York last year we had these great gluten free cupcakes, the best! In Belgium it is very hard to find. So I started to experiment and prepared these pinkies. My kids never really liked my first gluten free cakes but since I have come up with the perfect cookie and…
Must Be Yummie
Indian Summer Blogger dinner
Last week I was invited for a cosy Indian Summer Dinner in Antwerp hosted by Loma Larga. The setting was really beautiful: a long table by the water beautifully decorated with autumn colored flowers. It was lovely to chat with fellow bloggers and to meet new bloggers. I had a great time chatting with Iris,…
Coconut Granola
As you might already know we really love granola in this house. We eat it in the morning with fresh fruit and coconut cream, with nana ice cream or with plant based milk. Sometimes I even make granola bars. I try to bring variation in the recipes: quinoa granola nutty granola classic granola This…
Must Be Yummie and the Chocolate Factory
Last June I was invited by Ferrero to visit their Alba factory and to discover some of their corporate social responsibility programs and visit the Milan Expo. I have already told you a bit on the Expo, now let me give you some more information about the rest of the trip to Alba. First of…
My summer favorites in Knokke
The end of summer is near. I must say we really did enjoy our stay at the Belgian seaside this year. I have been going to Knokke since I was born and I am so happy to spend my summers there now with the kids. Long days at the beach, making flowers, having pick-nicks and…
Gazpacho with Iberico & Waffle Crumble
As you have seen last week my first recipe for the FoodPairing contest from Jules Destrooper was a Millefeuille. For my second recipe I got inspired by the hot weather. I was preparing a refreshing gazpacho for lunch and started thinking about combining it with a crumble of Jules Destrooper cookies. A quick look at…