Finally….it is the holiday season! What better time to enjoy some pink bubbles? Good news, Laurent Perrier asked me to give away one of these exclusive bottles to one of my readers. This beautiful bottle holds a perfect Champagne: A fine bead and an elegant colour. Subtle, forthright, and very fresh on the nose. Fruit…
New Cookbooks – Christmas Gifts Part 2
Ho ho ho…this weekend I started my Christmas Shopping. I don’t know if you like to receive cookbooks but there are some nice new books in stores right now. I always love to browse cookbooks and especially when there are beautiful pictures involved I can’t get enough of it. Look at my little pile of…
Green Monster Soup
With the weather finally getting colder I really crave soups for lunch. For this green soup I used like all my leftover veggies: lots of salad, zucchini, broccoli and a bit of kale. I normally use these veggies to prepare a green smoothie for breakfast or in a stew but this time of the year nothing…
Granola Powder
As you know I really love oats and especially granola. I have prepared numerous versions of these delicious baked oats in the past: coconut granola (for the recipe click here) quinoa granola (for the recipe click here) nutty granola (for the recipe click here) classic granola (for the recipe click here) I usually make a…
Jamie’s Super Food
As you might already have know I am a big fan of Jamie Oliver. He practically taught me how to cook with his first books. I have a lot of his cookbooks but still need to get me a copy of Jamie’s Comfort Food and the 15 minute meals. His latest book Jamies Super Food is…
Christmas gift part 1: Sekitobei knives
The holiday season is approaching very quickly and it is time to start thinking what to buy for everyone this year. We have just drawn names and I already have an idea for my brother in law. He is a big whiskey fan so I’ll start doing some research and hope to find him a…