Ik lees graag… ik lees heel graag zelfs. Elke avond voor ik ga slapen probeer ik nog wat te lezen op mijn I Pad. Sinds een aantal jaren ben ik beginnen lezen op de I Pad – discussies over het al dan niet mogen aanzetten van een nachtlampje zij u misschien ook bekend? Ik lees…
chefs
Vietnamese Chicken Skewers on the Plancha
Njam sent me their last book Proef De Goesting a while ago but I have been so busy that I didn’t even have time to take a look at it. The book contains the favorite recipes of 12 Njam chefs. Browsing through the book I stumbled upon a recipe by Quyen Truong Thi. I love…
Eat less but better – Duke of Berkshire
One of my good intentions last year was to eat less meat but better quality. I must say I have really kept that intention / promise. Better for my health, for the environment and what a difference in taste. Since the “Dagen Zonder Vlees” started again (an initiative where you eat less meat and fish)…
The benefits of using filtered water in your kitchen
When I was invited to a lunch at Comme Chez Soi hosted by Brita a while ago,I was curious to hear what Martine Prenen, wellness coach, would tell us about the benefits of (filtered) water and even more so what a chef with two Michelin stars would have to add. Ok, honesty abides I was even more excited to finally…
2015 a little overview
A little overview of 2015 is in order with the new year lurking around the corner. For Must Be Yummie 2015 was an excellent year culinary and travel wise. Blog Awards I would like to start this post by thanking you all for the support you have given me this past year and for nominating…
New Cookbooks – Christmas Gifts Part 2
Ho ho ho…this weekend I started my Christmas Shopping. I don’t know if you like to receive cookbooks but there are some nice new books in stores right now. I always love to browse cookbooks and especially when there are beautiful pictures involved I can’t get enough of it. Look at my little pile of…