As you know I really love oats and especially granola. I have prepared numerous versions of these delicious baked oats in the past: coconut granola (for the recipe click here) quinoa granola (for the recipe click here) nutty granola (for the recipe click here) classic granola (for the recipe click here) I usually make a…
chefs
Bùn – an exploration of Vietnamese cuisine
Everybody knows San Pellegrino water no? What most people don’t know is that this famous Italian water brand launches a guide with all the young culinary talents: the S. Pellegrino Guide. The Benelux guide will be presented tomorrow at Antwerp MAS and in the build-up to this presentation I received an invitation to dine at…
My summer favorites in Knokke
The end of summer is near. I must say we really did enjoy our stay at the Belgian seaside this year. I have been going to Knokke since I was born and I am so happy to spend my summers there now with the kids. Long days at the beach, making flowers, having pick-nicks and…
Tastes of the World
As most of you know next weekend the party starts in Boom. Tomorrowland is here again. People from all over the world come together to share a weekend of fun, music..THE party of the year. What a lot of you don’t know is that this is also a great party for foodies. The times where…
Flemish Food Bash aka Tomorrowland for foodies
We have spent a great afternoon at the Flemish Food Bash Oostduinkerke Beach a kind of Tomorrowland for Foodies. Food from chefs from all over the world, cocktails from well-known mixologists, body painted girls, barbers and tattoo artists and even a wellness for pigs (a little wink by a local pig farmer). As you…
Vina Clara
Since I am living out of my suitcase the last days I have had no time to prepare and create new recipes. Last weekend we were in Paris with the kids, now I am in Milan visiting the Expo and the Ferrero Foundation. And when I get home tomorrow I have to work half a…