Recently I received a very nice mail from a busy mom of three asking me how I find the time to give my kids healthy and fresh food on a daily basis. I must say it is all in the prepping and stocking up on the right supplies such as canned corn and chickpeas, rice…
Frozen cashew chocolate bars
These bars are sooooo gooood – really I can’t shut up about it. Why haven’t I tried this before? I always had a problem with the usage of dried fruits in granola bars. I just don’t like dried fruits such as raisins (why o why do they always put raisins in granola), dates, prunes, and…
Tomato salad – lemon – quinoa – edamame
This is by far the freshest salad that I have prepared all summer. Perfect for those late hot summer days. Fresh herbs, roasted lemon, cherry tomatoes, pomegranate, edamame and quinoa. That’s all it takes! Next week I have to start food prepping for school luncheons again and this was a success with the kids so…
My summer favorites in Knokke
The end of summer is near. I must say we really did enjoy our stay at the Belgian seaside this year. I have been going to Knokke since I was born and I am so happy to spend my summers there now with the kids. Long days at the beach, making flowers, having pick-nicks and…
Tiramisumousse with Jules Destrooper Almond Thins
Stress! I still didn’t have time to come up with a third recipe for the Jules Destrooper blogger contest. I wanted to create a ceviche with cod, thyme and lemon zest served with almond thins but since the deadline is today and I didn’t find any fresh cod this week to start experimenting, I have…
Gazpacho with Iberico & Waffle Crumble
As you have seen last week my first recipe for the FoodPairing contest from Jules Destrooper was a Millefeuille. For my second recipe I got inspired by the hot weather. I was preparing a refreshing gazpacho for lunch and started thinking about combining it with a crumble of Jules Destrooper cookies. A quick look at…