As I have told you in last Sundays post me and my kids were thrilled with the recipe in Alain Ducasse’s Puur Natuur cookbook. I have tasted the original version but Mushi and Missy have made their own interpretation of this recipe. One with just some extra pasta and mozarella, the other with some…
Brunch & Lunch
Easy and fresh – groene asperges met parma
Eindelijk zomer! Geen puree en stoofpotjes meer, gedaan met comfort food. We zijn het seizoen gestart met een heel eenvoudig maar heel lekker gerechtje. Gestoomde groene asperges met parmaham. Zo gemakkelijk….Ik wou de asperges eigenlijk grillen bij een steak maar na een lange dag op het werk en een frustrerend ritje over de Brusselse ring…
Easy Spring Rolls – a Dagny Ros recipe
I got inspired for this recipe by TV chefs Dagny Ros Asmundsdottirs cookbook Easy Iceland. I must say the cookbook is really nice to have ( a great gift for Mothers Day maybe?). It does not only contain great recipes but also beautiful pictures by Wout Hendrickx and really nice texts written by Dagny herself….
Easter Brunch
I had such a busy week that I didn’t even have the time to prepare a special Easter Menu. I must admit that Easter isn’t such a big deal in our family. It is more a day for the kids with crazy egg and toy hunting in the garden, too much chocolate for one day…
Almond crust quiche
I have prepared this quiche a couple of times now and I must say the dough is really easy to prepare. At first I was a bit reluctant because what is easier than buying some ready made dough in the super market (yes yes puff pastry by Shar is gluten free), but this recipe gives…
Yakitori glazed veal and leek burger
As I told you last Sunday we had this great burger filled with leeks for lunch. At first the children were a little hesitant because the burger was much more tender and juicy then the burgers the have at Ellis Burger, but with a little persuasion to take the first three bites…all burgers were gone…