I have prepared this quiche a couple of times now and I must say the dough is really easy to prepare. At first I was a bit reluctant because what is easier than buying some ready made dough in the super market (yes yes puff pastry by Shar is gluten free), but this recipe gives…
Brunch & Lunch
Yakitori glazed veal and leek burger
As I told you last Sunday we had this great burger filled with leeks for lunch. At first the children were a little hesitant because the burger was much more tender and juicy then the burgers the have at Ellis Burger, but with a little persuasion to take the first three bites…all burgers were gone…
Alpro Mild Morning
Last week me and my Alpronista friends were invited for a great breakfast in Brussels. Due to the heavy snowfall, we barely got there in time but we were so happy to be able to assist. The Alpro team went all the way with a beautifully decorated tent with a nice view of the Bois de…
Become a Belgetarian!
Supermarket chain Carrefour has launched a great campaign to support Belgian producers called:”Become a Belgetarian!” to support the local Belgian products. I really like this initiative because by buying and preparing local products we not only support our local suppliers, our ecological footprint becomes smaller too. Every month a few products are placed in the picture….
Roasted Tomato Soup
I recently prepared a very tasty tomato soup. In stead of stewing the tomatoes I choose to roast them this time before adding the stock. The result was a very rich tomato soup with a warm and hearty taste. Next time I make this I will peel my tomatoes, I do not like to have…
Pizza Time
When my friends came over for brunch a couple of months ago they gave me the Wheat Belly cookbook as a hostess gift. In this cookbook there are numerous recipes, some very nice some a little to American to my taste, but all wheat and thus gluten free. I have tried a pizza dough recipe…