I hope you all had a great Halloween yesterday! Since I still had a lot of the roasted pumpkin puree from my Halloween pumpkin cupcakes so decided to try out some other recipes like pumpkin ginger miso soup and these empanadas. During the blogger’s dinner a couple of week ago I had empanadas for the first time…
Glutenvrij
Layered cake with cashew vanilla pudding
I got inspired to bake a layered cake by reading Linda Lomelino’s new cookbook Zoet & Shoot. All the beautiful pictures she has in this book are mouthwatering, wow. I have never tried to make this type of pastry and when our Sunday plans got canceled two weeks ago I decided to try it out…
Tata’s Flan Tart
I have made this great flan pastry numerous times when I was a kid. My best friend who was also my neighbor loved to bake and together we have tried out numerous cakes, chocolate mousses, flans, waffles and this delicious combination of cake and flan. I just couldn’t get enough of it. The recipe was…
Halloween Pumpkin Cupcakes
Wednesdays or weekend are great times to start cooking in with my kids. With Halloween approaching we are carving out pumpkins and trying out new cupcake recipes with the rest of the pumpkin meat. No waste policy here. The carving part is not so easy but after a while I kind of got the…
Paris is always a good idea
As you know I love going to Paris. In my previous job I had to travel to Paris twice a year and I loved it. My son had been raving about Paris for a long time. Seeing the Notre Dame, the Eiffel Tower and the streets from his favorite Disney movies Ratatouille and the Aristocats were…
Zucchetti Bolognese
Last June my I shared some of my kids favorite recipes with Weekend Knack. Most of the recipes were already featured on the blog but I have never come around sharing my recipe for zucchetti bolognese. I make a very big batch of this pasta sause so I have some extra portions to freeze, but…