Next Wednesday we are finally trying out our Christmas menu. Tradition abides my girlfriends come over for some serious cooking and testing. Check out last years Christmas menu if you’d already like some inspiration. What will be on the menu this year? No spilling yet but I can tell you it will be grea and…
Glutenvrij
Green Monster Soup
With the weather finally getting colder I really crave soups for lunch. For this green soup I used like all my leftover veggies: lots of salad, zucchini, broccoli and a bit of kale. I normally use these veggies to prepare a green smoothie for breakfast or in a stew but this time of the year nothing…
Granola Powder
As you know I really love oats and especially granola. I have prepared numerous versions of these delicious baked oats in the past: coconut granola (for the recipe click here) quinoa granola (for the recipe click here) nutty granola (for the recipe click here) classic granola (for the recipe click here) I usually make a…
Pumpkin Waffles
I bought such a large pumpkin and roasted it for puree so now it feels I just seem to never run out of it. I even have another portion stacked in the freezer. I’d like to share one more pumpkin recipe with you. We’ve had cupcakes and empanadas but what about waffles? I have seen a…
Empanadas
I hope you all had a great Halloween yesterday! Since I still had a lot of the roasted pumpkin puree from my Halloween pumpkin cupcakes so decided to try out some other recipes like pumpkin ginger miso soup and these empanadas. During the blogger’s dinner a couple of week ago I had empanadas for the first time…
Layered cake with cashew vanilla pudding
I got inspired to bake a layered cake by reading Linda Lomelino’s new cookbook Zoet & Shoot. All the beautiful pictures she has in this book are mouthwatering, wow. I have never tried to make this type of pastry and when our Sunday plans got canceled two weeks ago I decided to try it out…