As I have told you in last Sundays post me and my kids were thrilled with the recipe in Alain Ducasse’s Puur Natuur cookbook. I have tasted the original version but Mushi and Missy have made their own interpretation of this recipe. One with just some extra pasta and mozarella, the other with some…
Healthy
Baked asparagus with chervil coulis and salmon
On Mother’s Day I’d like to share a recipe that is very easy to prepare but looks quite fancy. Daddy’s do you copy? This is a very easy and healthy recipe you can prepare in 30 minutes. A combination of green and white asparagus with crispy baked salmon accompanied by a chervil coulis. Normally I…
Snacktime: soy glazed sunflower seeds
When my friend announced she would be participating in the #betterbodybetterlife2015 challenge she asked me if Must Be Yummie would have some tips and tricks. Of course I was happy to give here some of my tips and tricks and I was thinking about how to help her. What is the thing you miss the…
Miso Glazed Eggplant
Normally I don’t start a post with a picture but this was soooooo good I wanted to share it right a way with you! Really…. I tried the Donna Hay version of chicken breast and eggplant miso a couple of times but since we are still in Lent and counting for the #dagenzondervlees challenge I…
Almond crust quiche
I have prepared this quiche a couple of times now and I must say the dough is really easy to prepare. At first I was a bit reluctant because what is easier than buying some ready made dough in the super market (yes yes puff pastry by Shar is gluten free), but this recipe gives…
Power breakfast: oatmeal meets pancake
Since a couple of weeks my eldest is into eating oatmeal for breakfast. We prepare it the Starbucks way pouring hot water over the oatmeal and covering our bowls up for 5 minutes. Then adding some almond or soy milk, cinnamon, nuts and berries and he has his own power breakfast. When his best friend…